NU 678 - Nutrition and Plant Based Medicine

This course introduces how everyday foods, culinary herbs, and common medicinal plants can support health, vitality, gut function, and prevention of disease. Students learn core principles of nutrition, traditional dietary wisdom, and simple plant‑based remedies that can be integrated into daily life and diverse wellness settings, with particular attention to overall and digestive health. Semester Credit Hours: 3.00 Contact Hours: 45/00/00/45 Prerequisite(s): NU 676 Foundations of Integrative and Holistic Nursing. Corequisite: None.