Program Description
This program prepares students with the foundational skills and knowledge necessary for entry-level management positions in healthcare. The program combines a foundation of technical coursework in a healthcare discipline with a management curriculum to be successful in managing in a healthcare environment. Many students enter into this bachelor’s degree program after having completed a certificate, diploma, or associate’s program in a healthcare discipline. Students who have not completed all the requirements of a healthcare program may complete coursework by taking individual healthcare courses drawn from Herzing University’s healthcare programs. All students complete the same management curriculum to prepare them to manage in the healthcare industry.
Program Outcomes
Upon completion of their program, the student should be able to:
1. Articulate theories and principles of health care management.
2. Articulate management principles to functional areas of health care.
3. Identify determinants and measurements of health and disease in epidemiology, public health, promotion of health, and disease prevention.
4. Identify unique characteristics of law and ethics in health services.
5. Apply management skills to leadership concepts.
6. Compare health services organizations and delivery structures, functions, and professionals.
Program Content
A minimum of 120.00 semester credit hours is required for graduation.
Dual Credit Graduate Level Course Options
Dual credit options are available for select core courses notated below for students who qualify. See Academic Information for full requirements under title Earning Graduate Credits as an Undergraduate Student.